Ngokuthinta inkinobho, isipholile samanzi siletha amanzi okuphuza ahlungiwe amasha.Njengoba eyinto evamile emahhovisi, ezindaweni zokuzivocavoca, nasezindlini, ungasebenzisa esinye salezi ziphakeli ezisebenzayo cishe nsuku zonke.Kodwa wake wazibuza yini ukuthi yini egcina Ingabe ahlanzekile?Izipholile zamanzi zakha indawo enomswakama ekwazi ukugcina isikhunta, ukungcola, namagciwane.Ukuhlanza njalo kusiza ukugcina amagciwane nezinye izinto eziyingozi zingaphandle. Qhubeka ufunde ukuze ufunde ukuhlanza isibandisi samanzi akho futhi ugcine amanzi okuphuza enempilo.
I-kettle cooler kufanele ihlanzwe njalo lapho ibhodlela lishintshwa noma njalo emavikini angu-6, noma yikuphi okuza kuqala.Khumbula, kulula ukusebenzisa i-dispenser yamanzi engenalutho kunokugcwalisa, ngakho-ke kungcono ukuhlela ukuhlanza lapho udinga ukushintsha ibhodlela. .Kuwubuhlakani futhi ukubonana nemiyalelo yokuhlanza yomkhiqizi, njengoba izinyathelo zingahluka ngemodeli.Ngaphambilini, sichaze izinyathelo eziyisisekelo zokuthi uhlanza kanjani isibandisi samanzi.
Ngaphambi kokuthi siqale ukukhuluma ngendlela yokuhlanza isipholile samanzi, kunesinyathelo esisodwa esibalulekile okufanele usikhumbule: Ngaso sonke isikhathi khipha i-cooler yakho ngaphambi kokuba uqale ukuhlanza.Lokhu kuqinisekisa ukuthi isipholile samanzi singahlanzwa ngokuphephile, ngisho nalapho kuchitheka ngephutha.Ngemva kokukhipha ipulaki. , khipha ibhodlela lamanzi elingenalutho bese usebenzisa ipulaki yokudonsa amanzi noma impompi ukuze ukhiphe amanzi asele.Khipha isipholile bese ukhipha umthombo wamanzi, futhi usulungele ukuqala ukuhlanza isikhipha amanzi.
Ukuze uhlanze kahle ingaphakathi le-cooler yamanzi, uzodinga ukususa i-water guard kanye ne-baffle.Uma kungelula ukususa, landela iziqondiso zomkhiqizi ukuze ususe lezi zingxenye ngaphandle kokuzilimaza.Geza lezi zingxenye ngensipho yesitsha ethambile futhi efudumele. amanzi.Ungawahlanza ngesipontshi esingaqhumi uma uthanda.Geza ucezu ngalunye kahle ngamanzi ahlanzekile ukuze uqiniseke ukuthi akukho zinsalela zensipho noma ukunambitheka okusele.Vumela izingxenye zome ngokuphelele noma zome ngendwangu ethambile ehlanzekile.
Isixazululo sokuhlanza uviniga siyindlela engokwemvelo nephephile yokuhlanza isikhithi sakho samanzi. Gcwalisa indawo epholile ngengxube yeviniga engu-1 inkomishi kaviniga omhlophe nezinkomishi ezi-3 zamanzi ashisayo (noma yisiphi isilinganiso esingu-1:3).Khuhla ingaphakathi lethangi nge ibhulashi elithambile, elilumayo elinesibambo eside.Vumela ikhambi lihlale imizuzu embalwa ukucwilisa izingxenye zangaphakathi.Ngemva kokuhlanza indawo yokugcina amanzi, vula impompi futhi uvumele isisombululo sokuhlanza sigeleze ukuze usize ukuhlanza i-spout.
Beka ibhakede elikhulu ngokwanele ngaphansi kompompi ukuze ukhiphe isixazululo esisele sokuhlanza uviniga ethangini.Gcwalisa futhi ithangi ngamanzi ahlanzekile bese ugeza kahle ukuze ususe isixazululo sikaviniga.Sebenzisa ibhulashi futhi ukuze uqinisekise ukuthi indawo engaphezulu ihlanzekile futhi ihlelekile futhi ukhiphe noma yikuphi isixazululo esisele sokuhlanza. Phinda umsele, ugcwalise, bese uhlanza izinyathelo ezimbili kuya kwezintathu ukuze uqinisekise ukuthi akukho phunga likaviniga noma iphunga elisele.
Ompompi namathreyi okuconsa kuyizindawo ezithinta kakhulu futhi ezinomswakama ophezulu ezidinga ukuhlanzwa njalo. Susa lezi zingcezu emshinini wokukhipha amanzi asebhodleleni bese uwahlanza kusinki usebenzisa insipho yesitsha namanzi afudumele.Uma kusebenza, hlanza ithreyi nesibuko ngokwehlukana. ufuna ukuhlanzeka okungcono, ungakwazi ukukhuhla lezi zicucu ngesipontshi esifanayo esingaqhumi. Hlanza izingxenye kahle futhi uzivumele zome ngokuphelele noma zome ngendwangu ethambile. Uma ompompi bengakwazi ukususwa, bahlanze ngendwangu futhi amanzi anensipho ashisayo.
Ingaphandle le-cooler yamanzi nayo iyindawo ethintwa phezulu engaqoqa amagciwane, ukungcola, nothuli.Sula ingaphandle le-kettle cooler ngendwangu ethambile.Ukuze uthole imiphumela engcono yokuhlanza, engeza amanzi amancane anensipho noma okungewona. -isicoci esinobuthi (njengesicoci sevinegar) sokusula ingaphandle.Qinisekisa ukuthi usebenzisa izindwangu nezihlanzi ezingaqhumi kuphela ukuze uvimbele imihuzuko.
Buyisela izingxenye osanda kuzihlanza futhi wazomisa (ikhava engangeni manzi, i-flapper, impompi kanye nethreyi yokuconsa).Qinisekisa ukuthi zifakwe ngendlela efanele ukuze ugweme noma yikuphi ukuvuza noma ukuchitheka.Faka ibhodlela lamanzi elisha endaweni yokupholisa amanzi bese ucindezela ompompi kuze kube amanzi. iqala ukugeleza.Uma kudingeka, gcwalisa futhi isibambi sengilazi yamanzi bese unambitha amanzi ukuze uqiniseke ukuthi awekho ama-aftertaste angajabulisi.Xhuma isibambisi samanzi futhi usulungele ukuhamba.
Okungcono kakhulu, okokupholisa amanzi angcolile kuwumbono oyinkathazo. Okubi kakhulu, kungaba indawo yokuzalanisa amagciwane ayingozi namagciwane. Ukugcina isikhithi sakho samanzi sihlanzekile kuqinisekisa amanzi anempilo, anambitheka kangcono. Ukuhlanza njalo (ibhodlela ngalinye liyashintsha noma njalo emavikini ayisithupha) kuyisinyathelo esibalulekile ekunakekeleni isipholile samanzi.Ngokulandela izinyathelo ezingenhla, ungaqinisekisa ukuthi awekho amagciwane ayingozi acashe kumshini wakho wokukhipha amanzi, futhi uzohlala unamanzi apholile, aqabulayo uma uwafuna.
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