Ngokuthinta inkinobho nje, isithambisi samanzi siletha amanzi okuphuza ahlanzekile ahlanzekile. Njengoba ziyinto evamile emahhovisi, ezindaweni zokuzivocavoca nasemakhaya, ungasebenzisa esinye salezi zithambisi eziwusizo cishe nsuku zonke. Kodwa wake wazibuza ukuthi yini ezigcina zihlanzekile? Izithambisi zamanzi zakha indawo enomswakama engabamba isikhunta, ukungcola, namagciwane. Ukuhlanza njalo kusiza ukugcina amagciwane nezinye izinto eziyingozi zingangeni. Qhubeka ufunda ukuze ufunde ukuthi ungawahlanza kanjani amanzi akho okuphuza nokugcina amanzi akho okuphuza ephilile.
Isibandisi sekettle kufanele sihlanzwe njalo uma ibhodlela lishintshwa noma njalo emavikini ayisithupha, noma ngabe yikuphi okuza kuqala. Khumbula, kulula ukusebenzisa isibandisi samanzi esingenalutho kunesigcwele, ngakho-ke kungcono ukuhlela ukuhlanza uma udinga ukushintsha ibhodlela. Kuwukuhlakanipha futhi ukubheka imiyalelo yokuhlanza yomenzi, njengoba izinyathelo zingahluka ngokwemodeli. Ngaphambilini, sichaze izinyathelo eziyisisekelo zendlela yokuhlanza isibandisi samanzi.
Ngaphambi kokuba siqale ukukhuluma ngendlela yokuhlanza isiqandisi samanzi, kunesinyathelo esisodwa esibalulekile okufanele usikhumbule: Njalo khipha isiqandisi sakho ngaphambi kokuba uqale ukuhlanza. Lokhu kuqinisekisa ukuthi isiqandisi samanzi singahlanzwa ngokuphephile, ngisho noma kwenzeka ukuchitheka ngengozi. Ngemva kokukhipha isiqandisi, susa ibhodlela lamanzi elingenalutho bese usebenzisa ipulaki yokukhipha amanzi noma impompi ukukhipha amanzi asele. Khipha isiqandisi bese ususa umthombo wamanzi, bese usukulungele ukuqala ukuhlanza isitsha samanzi.
Ukuze uhlanze kahle ingaphakathi le-water cooler, kuzodingeka ususe isivikelo samanzi bese uphazamisa. Uma kungelula ukususa, landela imiyalelo yomenzi ukuze ususe lezi zingxenye ngaphandle kokuzilimaza. Geza lezi zingxenye ngensipho yokugeza ethambile namanzi afudumele. Ungazihlanza ngesiponji esingagugi uma uthanda. Hlanza ingxenye ngayinye kahle ngamanzi ahlanzekile ukuqinisekisa ukuthi akukho nsalela yensipho noma ukunambitheka okusele. Vumela izingxenye zome ngokuphelele emoyeni noma zome ngendwangu ethambile ehlanzekile.
Isixazululo sokuhlanza uviniga siyindlela yemvelo nephephile yokuhlanza isitsha sakho samanzi. Gcwalisa ithangi elipholile ngesisombululo seviniga senkomishi eyodwa yeviniga emhlophe ehlutshiwe kanye nezinkomishi ezintathu zamanzi ashisayo (noma noma yisiphi isilinganiso esingu-1:3). Khuhla ingaphakathi lethangi ngebhulashi elithambile nelinolaka ngesibambo eside. Vumela isixazululo sihlale imizuzu embalwa ukuze simanzise izingxenye zangaphakathi. Ngemva kokuhlanza ithangi, vula impompi bese uvumela isixazululo sokuhlanza sidlule ukuze sisize ekuhlanzeni umlomo.
Beka ibhakede elikhulu ngokwanele ngaphansi kompompi ukuze ukhiphe isisombululo sokuhlanza uviniga esisele ethangini. Gcwalisa ithangi ngamanzi ahlanzekile bese ugeza kahle ukuze ususe isisombululo seviniga. Sebenzisa ibhulashi futhi ukuqinisekisa ukuthi indawo ihlanzekile futhi icocekile bese ususa noma yisiphi isisombululo sokuhlanza esisele. Phinda i-drain, ugcwalise, bese ugeza izinyathelo ezimbili kuya kwezintathu ukuqinisekisa ukuthi akukho phunga noma iphunga leviniga elisele. Lahla isisombululo esikhishwe amanzi bese uhlanza amanzi e-drain.
Ama-faucet nama-drip tray ayizindawo ezithinta kakhulu futhi ezinomswakama omningi ezidinga ukuhlanzwa njalo. Susa lezi zingcezu kumshini wokukhipha amanzi ebhodleleni bese uzihlanza esinkini usebenzisa insipho yezitsha namanzi afudumele. Uma kudingeka, hlanza i-tray bese uvala ngokwahlukana. Uma ufuna ukuhlanza okungcono, ungazihlanza lezi zingcezu ngesiponji esifanayo esingagugi. Hlanza izingxenye kahle bese uzivumela zome ngokuphelele emoyeni noma zome ngendwangu ethambile. Uma ama-faucet engenakususwa, zihlanze ngendwangu namanzi ashisayo anensipho.
Ingaphandle lesithambisi samanzi liyindawo ethinta kakhulu engaqoqa amagciwane, ukungcola, nothuli. Sula ingaphandle lesithambisi sekettle ngendwangu ethambile. Ukuze uthole imiphumela emihle yokuhlanza, engeza inani elincane lamanzi anensipho noma isihlanzi esingenabo ubuthi (njengesithambisi seviniga) ukuze usule ingaphandle. Qiniseka ukuthi usebenzisa izindwangu ezingagugi kanye nezihlanzi kuphela ukuze uvimbele ukuklwebheka.
Buyisela izingxenye osanda kuzihlanza futhi wazomisa (isembozo esingangeni manzi, i-flapper, i-pouper kanye ne-drip tray). Qiniseka ukuthi zifakwe kahle ukuze ugweme noma yikuphi ukuvuza noma ukuchitheka. Faka ibhodlela lamanzi elisha esiqandisini samanzi bese ucindezela impompi kuze kube yilapho amanzi eqala ukugeleza. Uma kudingeka, gcwalisa isibambo sengilazi yamanzi bese unambitha amanzi ukuze uqiniseke ukuthi akukho ukunambitheka okungathandeki ngemuva kwalokho. Faka isiqandisini samanzi futhi bese usukulungele ukuhamba.
Okuhle kakhulu, ama-cooler amanzi angcolile ayinkathazo. Okubi nakakhulu, angaba yindawo yokuzalela amagciwane namagciwane ayingozi. Ukugcina i-water dispenser yakho ihlanzekile kuqinisekisa amanzi anempilo nanambitheka kangcono. Ukuhlanza njalo (ukushintsha njalo ibhodlela noma njalo emavikini ayisithupha) kuyisinyathelo esibalulekile ekunakekelweni kwe-water cooler. Ngokulandela izinyathelo ezingenhla, ungaqinisekisa ukuthi awekho ama-bacteria ayingozi afihlekile ku-water dispenser yakho, futhi uzohlala unamanzi apholile, aqabulayo uma uwadinga.
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