Abahleli abathanda kakhulu izinto zokugqoka bakhetha yonke imikhiqizo esiyibuyekezayo. Uma uthenga ngesixhumanisi, singase sithole amakhomishini. Siyihlola kanjani imishini.
Umsabalalisi weziphuzo wenza noma yiliphi idili noma umbuthano ube mnandi futhi uthakazelise kakhulu kumnikazi kanye nezivakashi. Ungenza itiye noma ama-cocktail akhethekile, uwahlele bese ukhohlwa. Emindenini emikhulu ethanda ukuchitha isikhathi esiningi ngaphandle ehlobo, umsabalalisi weziphuzo nawo alula kakhulu. Afaneleka kakhulu ukuhlanganyela emicimbini yezemidlalo nokuchitha usuku olude ogwini lolwandle.
Uma ubheka kuqala, umshini wokukhipha iziphuzo ubonakala ulula. Kodwa ngaphambi kokuchofoza okuthi “Thenga”, empeleni kunezici eziningi okufanele uzicabangele. Uma ukhumbula lezi zinto, ekugcineni uzoba nomshini wokukhipha iziphuzo ohlangabezana nezidingo zakho nezomndeni wakho.
Sibuyekeze amakhulu emikhiqizo futhi safunda izibuyekezo ezivela kochwepheshe namakhasimende ukuze sithole abasabalalisi beziphuzo abangcono kakhulu emakethe. Lezi zinketho zinikeza inani elimangalisayo nekhwalithi, futhi zivela ezinkampanini ezisunguliwe ezinedumela lenkonzo yamakhasimende. Thola ngokushesha abasabalalisi beziphuzo abangcono kakhulu ukuze bahlangabezane nezidingo zakho kanye nesabelomali sakho.
Lo msabalalisi weziphuzo wenziwe ngeTritan, ebukeka njengengilazi, kodwa yenziwe ngepulasitiki engashayisani ne-BPA. Umsabalalisi wamanzi weBuddeez ufakwe i-ice cone ekhishwayo ukuze ugcine konke kupholile ngaphandle kokuxuba isiphuzo sakho. Ingxenye ehlukile engezansi komsabalalisi ingashiywa ingenalutho noma igcwaliswe ngezithelo, izimbali noma eminye imihlobiso. Iphinde ifake ibhodi elimnyama, ukuze izivakashi zazi ukuthi ziphuzani.
Le njana evikelwe ngokushisa ingagcina ikhofi yakho, i-hot cider, itiye noma i-toddy ifudumele amahora amaningana ngaphandle kwesidingo sikagesi. Injana ingaphatha izinkomishi ezingu-48 noma amalitha amathathu oketshezi. Iphinde ikhanga kakhulu kunomshini ojwayelekile wokuphuza iziphuzo ezishisayo, onemininingwane yegolide kanye nensimbi embozwe nge-chrome. Abasebenzisi bathi lokhu kuyisinqumo esihle sokudla kwakusihlwa kwe-buffet kanye nemicimbi yomphakathi.
Lesi sitsha sepulasitiki esingenayo i-BPA singaphatha amalitha afinyelela ku-1.5. Sinompompi olula ukuyisebenzisa futhi kulula ukusisebenzisa ngezandla ezincane, okwenza kube ukukhetha okuhle kwesitendi se-lemonade. Abasebenzisi bayayithanda futhi indlela yaso yokugoqeka, okwenza ifanelekele ukugcina amakhabethe nokuhamba.
Lesi sitsha sokukhipha amajari esenziwe ngengilazi eqinile futhi singaphatha uketshezi olufika ku-1 galoni. Abasebenzisi abafuna inketho enkulu yesitayela esifanayo bangathuthukela enguqulweni engamalitha amabili ngo-$46.99.
Impompi ayivuzi futhi ayinamanzi, futhi isembozo sethini sivimbela izinambuzane kanye nemfucumfucu ukuthi ingangeni esiphuzweni sakho. I-dispenser ifaka nebhodlela leqhwa elingafakwa oketshezini futhi ligcinwe lipholile ngaphandle kokunciphisa isiphuzo. Abasebenzisi bathanda ukuvula umlomo obanzi, okukuvumela ukuthi wengeze kalula izithelo namajikijolo ekudalweni kwakho.
Leli seti lama-dispensaer amabili livumela umnini wephathi ukuthi ajabulele iziphuzo ezimbili nganoma yisiphi isikhathi, ngasinye esingaphatha igaloni elilodwa loketshezi. Zombili zenziwe ngengilazi eqinile futhi zibekwe ohlakeni lwensimbi olunemilenze. I-dispensaer ngayinye ifaka nelebula elincane ebhodini ukuze izivakashi zazi ukuthi yini etholakalayo. Abasebenzisi bayayithanda le ndlela yokubukeka, kodwa abanye abantu bakhononda ngokuthi ayifaneleki imishini yokuwasha izitsha.
Lesi sitsha samanzi sifakwe isithambisi esihlanganisiwe ukukusiza ulungiselele iziphuzo eziqukethe izithelo, amakhambi noma ezinye izinto zokunambitha. Siphinde sibe neshelufu yeqhwa, ngakho isiphuzo sakho sizohlala sipholile ngaphandle kokuxutshwa. Abasebenzisi bayayithanda indlela esibukeka ngayo lesi sithambisi, kodwa sicela uqaphele ukuthi impompi izovuza kancane.
Lesi siqandisi esiqinile kakhulu esingamagaloni angu-5 sesibe yinto yakudala ngesizathu. Isiqandisi sinesibambo esiseceleni ukuze kube lula ukusiphatha kanye nesivalo sesikulufo ukuze sihlale siphephile uma uhamba. Impompi kulula futhi ukuyisebenzisa eminweni emincane futhi ayivuzi.
Abasebenzisi balinganisele kakhulu i-dispenser iyonke, kodwa baxwayisa ngokuthi lapho ifika, yayihambisana nephunga elinamandla lepulasitiki. Umbuyekezi uphakamise ukusebenzisa uviniga omhlophe kanye ne-baking soda lotion ukuxazulula le nkinga, bese uyixuba ngamanzi. (Hlanza ngamanzi ngemva kwalokho).
Lo mgqomo we-oki omhlophe waseMelika owenziwe ngezandla ungaqoshwa nge-laser ngamalebula enziwe ngokwezifiso, njengegama lakho, ilogo noma ihluzo. Umgqomo unamandla angamalitha ama-2, afanele ukuphatha utshwala, iwayini, ubhiya, uju noma uviniga.
Ibhereli empeleni liyibhereli elincane elidala i-whisky elinezingqimba zensimbi emnyama kanye nokushiswa okuphakathi. I-oki entsha inikeza noma yikuphi ukunambitheka kwe-vanilla ewuketshezi, ibhotela, kanye ne-caramel, ngakho-ke uma uhlela ukuyigcina isikhathi eside, khumbula lokhu. Abagxeki abathanda utshwala bayisebenzisela ukuzama ama-cocktail asebekhulile kanye nama-whiskey asebasha.
Lesi sitsha sokukhipha umlomo esingamagaloni angu-1.25 esilula ukusithinta senziwe ngepulasitiki engena-BPA. Singamasentimitha angu-3 ububanzi kuphela, okwenza kube ukukhetha okuhle kakhulu ezindaweni ezinde nezincane. Lesi sitsha sokukhipha umoya sinesibambo esilula ukusiphatha, okwenza kube ukukhetha okusebenzayo kokuthwala nokubamba iqhaza emicimbini yezemidlalo. Abagxeki bancome ukusebenza kwabo “okunzima”, kodwa baxwayisa ngokuthi badinga ngempela ukugeza izandla zabo ukuze bazihlanze kahle.
Lo msabalalisi wengilazi uqinile futhi uqinile, une-top yengilazi, emise okwesidleke sezinyosi. Uyakhanga kakhulu futhi ulungele ukuxhunyaniswa netiye elibandayo, ujusi, iwayini noma i-kombucha. Abagxeki bathande ukubukeka komsabalalisi, bethi “Uma uwugcwalisa ngetiye, ubukeka njenge-honeycomb egcwele uju.”