Ngivame ukuthanda ukuhlala efasiteleni le-New Cabel Hall ngiphuze inkomishi yami yama-noodle ashisayo.
Ama-noodle asheshayo cishe angama-noodle asheshayo athandwa kakhulu eMpumalanga Asia. Ngesikhathi ngihlala eCharlottesville, ngangivame ukuphupha ngezinhlobonhlobo zama-noodle asheshayo engangiwafunda phakathi nonyaka eJapane. Njalo uma ngiya esitolo sokudla, ngihlala ngithatha amabhokisi ambalwa ama-noodle. Ngithanda ama-noodle ezinkomishini noma ezitsheni kunama-noodle afakwe esikhwameni ngoba ngithanda ukulula kokubilisa ama-noodle omile esitsheni nokulinda imizuzu emithathu uma ngilambile.
Ama-noodle amaningi asheshayo e-US nawo angafakwa kuma-microwave. Lokhu kuxazulula inkinga yokuthola amanzi ashisayo ngqo kusuka kumpompi noma kumshini wokukhipha amanzi e-US njengoba ngithola amanzi ashisayo kalula eJapane. Kungakhathaliseki ukuthi ngidinga ukuphuthuma ekilasini emini noma ngikhathele umsebenzi wesikole ebusuku, ama-noodle asheshayo ahlala enginika ukufudumala nenduduzo. Futhi, izinhlobo eziningi zishibhile kakhulu futhi kulula ukuzigcina ngoba azidingi ukuqandisa. Ikakhulukazi ngasekupheleni kwesemester, ama-noodle asheshayo afanelekile njengoba sonke simatasa kakhulu ngezifundo zethu futhi singadlula isabelomali. Ngemva kokufuna izitolo ezinkulu eCharlottesville ukuthola izinhlobo ezahlukene zama-noodle asheshayo, nanka amathiphu ami ongawazama uma ufisa ukudla okulula kwase-Asia.
Njengomdali wama-noodle asheshayo, iNissin ayisoze yahlangabezana nokulindelwe abathandi bama-noodle asheshayo. Ngemva kweminyaka engama-50 yokwenza ama-noodle enkomishi, isengenye yama-noodle amathathu asheshayo aphezulu eJapan. Phakathi kwezinongo eziningi ezathuthukiswa yiNissin, ngithanda kakhulu ukunambitheka kwasolwandle. Ngamangala lapho ngibona ukuthi ithengiswa eKroger ngo-$1.49 kuphela ngokukhonza ngakunye, okucishe kube yintengo ethengiswa ngayo eJapan. Umhluzi unokunambitheka kwe-shrimp okuncane okuhambisana nezinkalankala ezomisiwe, i-squid, iklabishi, namaqanda. Owokuqala, osebenzisa ukudla kwasolwandle esikhundleni sengulube, nawo ufanele ukuzama. Ngivame ukuthatha inkomishi yesidlo sasemini ngezinsuku lapho nginemisebenzi eminingi ngoba mincane ngokwanele ukuba ingene esikhwameni sami. Emini, ngifaka amanzi kuyo emthonjeni. Ngivame ukujabulela ukuhlala efasiteleni eNew Cabell Hall ngiphuze ama-noodle ashisayo ngemva kokuba iRising Roll ifakwe kuma-microwave imizuzu emithathu.
I-Nongshim uhlobo oludumile lwama-noodle asheshayo eKorea. I-Tonkotsu isho ukuthi “ithambo lengulube” ngesiJapane. Njengoba amaJapane evame ukusebenzisa amathambo engulube njengesobho, amathambo engulube kancane kancane abe yisifinyezo se-“tonk bone soup” ngesiJapane. Isisekelo sesobho lethambo lengulube esitsheni sivame ukuba sikhulu kakhulu, ngakho-ke ngivame ukusebenzisa ingxenye kuphela ekukhonzeni okukodwa. Isitsha engisithandayo kwakuyi-noodle, ama-noodle ayehlafuna njengoba ayenjalo endaweni yokudlela. Kukhona namathiphu okupheka ama-noodle ngendlela othanda ngayo. Ngithanda ukuwafafaza ngotshani lwami oluthosiwe kanye ne-custard engiyithandayo, engiluthatha ngokwahlukana nesitsha, ukuze ngithole ukunambitheka okuhlukahlukene. Njengomuntu ongakwazi ukudla okubabayo, ngifaka ingxenye eyodwa kwezine yezinongo zomlilo endebeni. Kunezinhlanganisela ezahlukene ukuze wonke umuntu athole indlela engcono kakhulu yokujabulela lesi sitsha sesobho se-noodle.
Ekuqaleni, lapho ngithola lawa ma-noodle asheshayo eKroger, ngangabaza ukuthi ayakufanelekela ukudla kwami ​​ngoba ngangingakaze ngiwazame eShayina noma eJapane ngaphambili. Kodwa-ke, lapho ngiluma okokuqala, nganquma ukuwafaka ohlwini lwami lwama-noodle asheshayo amahle kakhulu. Ukuwasa njengesitsha esingenaso isobho kuhlale kunginika ukunambitheka okugxile kakhulu, okugcwele umzimba. Ngakho-ke uma ngikhathele kancane yisobho lama-noodle, ngingashintshela kule teriyaki ethosiwe. I-Teriyaki igama lesiJapane elibhekisela endleleni yokosa ukudla nge-soy sauce noshukela. Ngincoma kakhulu lokhu ku-stir-fry kulabo abathanda ama-hot pots aseJapan, njengoba i-teriyaki iyisoso evame ukusetshenziswa ku-hogo yaseMelika. Ngaphezu kwalokho, lawa ma-mugs abiza u-$0.99 kuphela ngephakethe ngalinye eKroger, okuyintengo enhle kakhulu yama-flavour amnandi. Ngaphezu kweTeriyaki, iNissin Stir Fry inikeza nama-flavour e-Korean BBQ, i-Sweet Chili, kanye ne-Spicy Garlic Chicken, ngakho-ke kukhona okuthile kwawo wonke umuntu.
Ingabe unezinkinga zokudla noma imikhawulo yokudla? Ungakhathazeki. I-Pho'nomenal Pho Noodle Bowl ayinayo i-gluten, ubisi, i-soy kanye ne-monosodium glutamate. I-Pho iyisobho saseVietnam esiqukethe umhluzi, ama-noodle elayisi, amakhambi nenyama. Le ndebe ye-pho esheshayo nemnandi inikeza ukunambitheka kokudla kwaseVietnam okunephunga elilula kune-noodle esheshayo engiyincomile ngenhla. Ngaphezu kwalokho, i-pho ingaba inketho enempilo njengoba ingathosiwe kodwa yomisiwe ngaphambi kokuba ipakishwe. Ngaphambi kokuza e-US, ngangingenalo ulwazi mayelana nama-noodle asheshayo, ikakhulukazi i-Pho'nomenal Pho Noodle Bowl ayizange nje ingingenise esigabeni sama-noodle asheshayo, kodwa futhi yanginika ukuqonda okujulile ngama-noodle asheshayo njengokukhetha ukudla okunempilo okungenzeka. ngoba avame ukubhekwa njengangenampilo ngoba athosiwe. Kubalulekile ukuqaphela ukuthi lesi sitsha sama-noodle silungiswa ngomzuzu nje ngemuva kokuba sigcwaliswe ngamanzi abilayo. Ngakho-ke qaphela ukuthi ungayipheki isikhathi eside ngoba i-pho izoba thambile kakhulu futhi ilahlekelwe yi-al dente yayo.
Ukunambitheka kwemfashini kuyahlukahluka kuye ngomuntu, kodwa nakuba kuzwakala kuyisiwula, wonke umuntu unento eyodwa ebukeka kahle: ukuzethemba.
Ukuzinakekela wena kanye nempilo yakho yengqondo kungenye yezindlela ezinhle kakhulu zokuba umlingani nomuntu ongcono.
Nazi izinto ezine ezibalulekile engizozisebenzisa ukuze ngenze unyaka wami wesine nowokugcina ube ngcono kakhulu.
Sekuyiminyaka eyi-132, i-Rider Daily ibilokhu ingumbhalo wokuqala womlando we-University of Virginia kanye nomphakathi waseCharlottesville.
Njengegumbi lezindaba labafundi elizimele elingenzi nzuzo, asitholi uxhaso oluvela eNyuvesi futhi sithembele eminikelweni evela kubafundi abanjengani. Joyina umsebenzi wethu wokuletha izindaba zasendaweni nokudala amathuba esizukulwaneni esilandelayo sezintatheli.