Ngivame ukuthanda ukuhlala efasiteleni le-New Cabel Hall futhi ngiphuze endebeni yami yama-noodle ashisayo.
Ama-noodle asheshayo cishe angama-noodle asheshayo aziwa kakhulu e-East Asia. Lapho ngihlala eCharlottesville, ngangivame ukucabanga ngezinhlobonhlobo zama-noodle engangizifunda phakathi nonyaka eJapane. Njalo uma ngiya esitolo, ngihlala ngithatha amabhokisi ambalwa ama-noodle. Ngincamela ama-noodle ezinkomishini noma ezitsheni kunama-noodle afakwe esikhwameni ngoba ngithanda ukuba lula kokubilisa ama-noodle omile esitsheni futhi ngilinde imizuzu emithathu uma ngilambile.
Ama-noodle amaningi asheshayo e-US nawo angafakwa ku-microwave. Lokhu kuxazulula inkinga yokuthola amanzi ashisayo ngokuqondile kusuka kumpompi noma kumshini wokukhipha amanzi e-US njengoba ngikwazi ukufinyelela kalula emanzini ashisayo e-Japan. Kungakhathaliseki ukuthi ngidinga ukuphuthuma ekilasini phakathi nosuku noma ngikhathele umsebenzi wesikole ebusuku, ama-noodle asheshayo ahlala enginika imfudumalo nenduduzo. Futhi, imikhiqizo eminingi ishibhile kakhulu futhi kulula ukuyigcina ngoba ayidingi isiqandisi. Ikakhulukazi ngasekupheleni kwesemester, ama-noodle asheshayo alungile njengoba sonke simatasatasa ngezifundo zethu futhi singadlulela kubhajethi. Ngemva kokuhlola izitolo ezinkulu e-Charlottesville ukuze uthole izinhlobo ezihlukahlukene zama-noodle asheshayo, nanka amathiphu wami ongawazama lapho uhahela ukudla okulula kwase-Asia.
Njengomdali wama-noodle asheshayo, u-Nissin akasoze afinyelela okulindelekile kwabathandi bama-noodle abasheshayo. Ngemuva kweminyaka engu-50 yokwenza ama-noodle enkomishi, kusengenye yama-noodle amathathu aphezulu asheshayo e-Japan. Phakathi kwama-flavour amaningi athuthukiswe yi-Nissin, ngithanda ukunambitheka kwezilwane zasolwandle kakhulu. Ngamangala lapho ngibona ukuthi yayithengiswa e-Kroger ngo-$1.49 kuphela ngokuphakelwa ngakunye, okuyinani elicishe lidayiselwe eJapane. Umhluzi unokunambitheka okucashile kwezimfanzi okuhambisana nezinkalankala omisiwe, ama-squid, iklabishi namaqanda. Okwangempela, okusebenzisa ukudla kwasolwandle esikhundleni sengulube, nakho kufanelekile ukuzama. Ngivame ukuthatha inkomishi ngesidlo sasemini ngezinsuku lapho nginemisebenzi eminingi ngoba mincane ngokwanele ukuthi ingangena esikhwameni sami. Emini, ngifaka amanzi kuwo emthonjeni. Ngivame ukujabulela ukuhlala efasiteleni e-New Cabell Hall futhi ngiphuze ama-noodle ashisayo ngemva kokuba i-Rising Roll ifakwe ku-microwave imizuzu emithathu.
I-Nongshim iwuphawu oludumile lwe-noodle esheshayo e-Korea. I-Tonkotsu isho ukuthi "ithambo lengulube" ngesiJapane. Njengoba amaJapane evame ukusebenzisa amathambo engulube ukuze enze isobho, amathambo engulube kancane kancane abe isifinyezo segama elithi “tonk bone soup” ngesiJapane. Isisekelo sesobho senyama yengulube endishini ngokuvamile siwugqinsi, ngakho-ke ngivame ukusebenzisa ingxenye eyodwa kuphela. Isidlo engangisithanda kakhulu kwakungama-noodle, ama-noodle ayehlafuna njengoba ayesendaweni yokudlela. Kukhona namathiphu okuthi ungawapheka kanjani ama-noodle ngendlela othanda ngayo. Ngithanda ukuyifafaza nge-seaweed yami eyosiwe kanye ne-custard, engiyithatha ngokuhlukene endishini, ukuze ngithole ukunambitheka okuhlukile. Njengomuntu ongakwazi ukudla okubabayo, ngifaka ingxenye yesine kuphela yesinongo somlilo enkomishini. Kunezinhlanganisela ezahlukene ukuze wonke umuntu athole indlela engcono kakhulu yokujabulela lesi sitsha sesobho lama-noodle.
Ekuqaleni, lapho ngithola lawa ma-noodle asheshayo e-Kroger, ngangabaza ukuthi kwakungifanele ukudla njengoba ngangingakaze ngizame e-China noma e-Japan ngaphambilini. Nokho, lapho ngilunywa okokuqala, nganquma ukukwengeza ohlwini lwami lwama-noodle asheshayo ahamba phambili. Ukugazinga njengesitsha esingenamhluzi kuhlale kunginika ukunambitheka okugxilile, okugcwele umzimba. Ngakho-ke uma ngikhathala isobho lenoodle, ngingashintshela kule teriyaki ethosiwe. I-Teriyaki yigama lesiJapane elibhekisela endleleni yokosa ukudla ngesoso yesoya noshukela. Ngincoma kakhulu lokhu ku-stir-fry kulabo abathanda amabhodwe ashisayo aseJapane, njengoba i-teriyaki iwusoso osetshenziswa kakhulu e-American hogo. Futhi, lezi zinkomishi zingu-$0.99 kuphela iphakethe ngalinye e-Kroger, okuyimali eningi yokunambitheka okumnandi. Ngaphezu kwe-Teriyaki, i-Nissin Stir Fry iphinde inikeze i-Korean BBQ, i-Sweet Chili, ne-Spicy Garlic Chicken flavour, ngakho-ke kukhona okuthile kwawo wonke umuntu.
Ingabe une-allergies yokudla noma imikhawulo yokudla? Ungakhathazeki. I-Pho'nomenal Pho Noodle Bowl ayinagluten, ubisi, isoya kanye ne-monosodium glutamate. I-Pho isobho laseVietnam elihlanganisa umhluzi, ama-noodle elayisi, amakhambi kanye nenyama. Le nkomishi esheshayo nemnandi ye-pho inikeza ukunambitheka kwe-Vietnamese cuisine nge-flavour elula kunama-noodle asheshayo engiwancome ngenhla. Ukwengeza, i-pho ingaba inketho enempilo njengoba ingathosiwe kodwa yomiswe ngaphambi kokuba ihlanganiswe. Ngaphambi kokuza e-US, bengingenalo nhlobo ulwazi mayelana nama-noodle asheshayo, ikakhulukazi i-Pho'nomenal Pho Noodle Bowl ayigcinanga ngokungethula esigabeni sama-noodle asheshayo, kodwa futhi yanginika ukuqonda okujulile kwama-noodle asheshayo njengento engaba nempilo. ukukhetha ukudla. ngoba zivame ukubhekwa njengezingenampilo ngoba zithosiwe. Kuyaqapheleka ukuthi lesi sitsha sama-noodle silungiswa ngomzuzu nje ngemuva kokuthi sigcwaliswe ngamanzi abilayo. Ngakho-ke qaphela ukuthi ungayipheki isikhathi eside noma i-pho izothamba kakhulu futhi ilahlekelwe yi-al dente yayo.
Ukunambitheka kwemfashini kuyahlukahluka kumuntu nomuntu, kodwa njengoba kuzwakala kuwubuwula, wonke umuntu unento eyodwa ebukeka iyinhle: ukuzethemba.
Ukuzinakekela wena nempilo yakho yengqondo kungenye yezindlela ezinhle kakhulu zokuba umlingani nomuntu ongcono.
Nazi izinto ezine ezibalulekile engizozisebenzisa ukwenza unyaka wami wesine nowokugcina ube ngohamba phambili.
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