Umenzi weSoda

  • I-SODA YAMANZI ASHISAYO ASEFIKIRINI OKUTHENGISWA NGOKUBANZI NOMANZI OKHANYAYO OMSHINI WAMANZI E-SODA

    I-SODA YAMANZI ASHISAYO ASEFIKIRINI OKUTHENGISWA NGOKUBANZI NOMANZI OKHANYAYO OMSHINI WAMANZI E-SODA

    Isitsha samanzi esiphezu kwetafula esinesoda

    Umshini wokukhipha amanzi we-soda oshisayo wedeskithophu ebandayo

    I-POU tabletop eshisayo/ebandayo/ekhipha amanzi acwebezelayo

  • Umshini wokukhipha amanzi ashisayo obandayo kanye nomshini wokukhipha amanzi acwebezelayo, umshini wokukhipha amanzi e-soda, umshini wokukhipha amanzi e-soda, umshini wokukhipha amanzi e-soda

    Umshini wokukhipha amanzi ashisayo obandayo kanye nomshini wokukhipha amanzi acwebezelayo, umshini wokukhipha amanzi e-soda, umshini wokukhipha amanzi e-soda, umshini wokukhipha amanzi e-soda

    Isitsha samanzi esincane esikhazimulayo
    amanzi ashisayo, amanzi abandayo, amanzi acwebezelayo
    Iphaneli yesikrini sokuthinta
    Ukuphakama kungu-30cm kuphela, kufaneleka kuwo wonke amakhishi

     

  • Umenzi wesoda PT-1915

    Umenzi wesoda PT-1915

    Ukusebenza kokucindezela kwenkinobho eyodwa.
    Upende wepiyano, ukuthungwa okuphezulu.
    Ayisheleli ngomfutho ophezulu, iphephile ukuyisebenzisa. Uma umfutho ebhodleleni uphezulu kakhulu, umzimba webhodlela wenzelwe ukucindezela ibhodlela lamanzi emlonyeni webhodlela ukuvimbela ibhodlela lamanzi ukuthi lingawi.
    Izinga lokudla, kuphephile ukulisebenzisa.
    Iza nesivalo sebhodlela ukuze kube lula ukugcina

  • Umenzi wesoda PT-1916

    Umenzi wesoda PT-1916

    Ukusebenza kokucindezela kwenkinobho eyodwa.
    Upende wepiyano, ukuthungwa okuphezulu.
    Ayisheleli ngomfutho ophezulu, iphephile ukuyisebenzisa. Uma umfutho ebhodleleni uphezulu kakhulu, umzimba webhodlela wenzelwe ukucindezela ibhodlela lamanzi emlonyeni webhodlela ukuvimbela ibhodlela lamanzi ukuthi lingawi.
    Izinga lokudla, kuphephile ukulisebenzisa.
    Iza nesivalo sebhodlela ukuze kube lula ukugcina

  • Umshini omusha wokwenza amanzi i-Mini Sparkling/Soda Water Maker uhlanganisa umshini wokupholisa amanzi
  • Isitsha sokukhipha amanzi esibandayo i-soda kanye nomshini wokwenza amanzi acwebezelayo.

    Isitsha sokukhipha amanzi esibandayo i-soda kanye nomshini wokwenza amanzi acwebezelayo.

    I-voltage ekalwe: 220V-240V AC 50Hz, 110V-120V AC 50Hz
    Amandla esistimu yokupholisa: 100W
    Umthamo we-CO2 emanzini anosawoti: indebe yokuqala > 3.4%(6.7gr/L)
    Umthamo wamanzi e-soda: 4L/Ihora(3-5℃),1 Litter ngompompi owodwa/1L
    Umthamo wamanzi abandayo – ngaphezu kwamalitha amathathu ngehora (Izinga lokushisa lingaphansi kuka-10 Deg Celsius)
    Izinga lokushisa elizungezile lokungena kwamanzi: 10-32 ℃
    Umfutho wokungena kwamanzi (ngemuva kokuhlunga))– 2-3 bar (30-45 PSI)
    Igesi le-CO2 — ingcindezi yokungena: ibha engu-5.0-6.0 (73-87 PSI)
    Amanzi azungezile nabandayo ayatholakala
    Umbala: Omnyama nomhlophe

    Usayizi womshini: 45(L) x18(W) x37(H)
    Usayizi wokupakisha: 48(L) x25(W)x44(H)
    I-NW/GW: 18.5 kg / 20.5 kg.

  • Umshini wesoda wezimboni ocwebezelayo wamanzi omshini wesoda wentengiso

    Umshini wesoda wezimboni ocwebezelayo wamanzi omshini wesoda wentengiso

    I-voltage ekalwe: 220V-240V AC 50Hz, 110V-120V AC 50Hz
    Amandla esistimu yokupholisa: 100W
    Umthamo we-CO2 emanzini anosawoti: indebe yokuqala > 3.4%(6.7gr/L)
    Umthamo wamanzi e-soda: 4L/Ihora(3-5℃),1 Litter ngompompi owodwa/1L
    Umthamo wamanzi abandayo – ngaphezu kwamalitha amathathu ngehora (Izinga lokushisa lingaphansi kuka-10 Deg Celsius)
    Izinga lokushisa elizungezile lokungena kwamanzi: 10-32 ℃
    Umfutho wokungena kwamanzi (ngemuva kokuhlunga))– 2-3 bar (30-45 PSI)
    Igesi le-CO2 — ingcindezi yokungena: ibha engu-5.0-6.0 (73-87 PSI)
    Amanzi azungezile nabandayo ayatholakala
    Umbala: Omnyama nomhlophe

    Usayizi womshini: 45(L) x18(W) x37(H)
    Usayizi wokupakisha: 48(L) x25(W)x44(H)
    I-NW/GW: 18.5 kg / 20.5 kg.

    I-voltage ekalwe: 220V-240V AC 50Hz, 110V-120V AC 50Hz
    Amandla esistimu yokupholisa: 100W
    Umthamo we-CO2 emanzini e-soda: indebe yokuqala > 3.4%(6.7gr/L)
    Umthamo wamanzi e-soda: 4L/Ihora(3-5℃),1 Udoti ngompompi owodwa/1L
    Umthamo wamanzi abandayo: ngaphezu kwamalitha amathathu ngehora (Izinga lokushisa lingaphansi kuka-10 Deg Celsius)
    Izinga lokushisa elizungezile lokungena kwamanzi: 10-32 ℃
    Umfutho wokungena kwamanzi (ngemva kokuhlunga): Ibha engu-2-3 (30-45 PSI)
    Igesi le-CO2 — ingcindezi yokungena: Ibha engu-5.0-6.0 (73-87 PSI)
    Izinketho zamanzi: Amanzi azungezile nabandayo ayatholakala
    Umbala: Okumnyama nokumhlophe

     

    Inguqulo yokuthinta

    Umshini wokwenza amanzi wesoda othengiswayo emshinini wasekhaya

    Inguqulo ye-pouper kanokusho

    Umshini wokwenza amanzi wesoda othengiswayo emshinini wasekhaya

    Inguqulo engaphansi kwesinki

    Umshini wokwenza amanzi wesoda othengiswayo emshinini wasekhaya

     

    Ukuthunyelwa

    Umshini wokwenza amanzi wesoda othengiswayo emshinini wasekhayaUmshini wokwenza amanzi wesoda othengiswayo emshinini wasekhaya