1. Khipha amanzi bese umisa ngenkinobho yokuvula/ukuvala, kulula ukuyisebenzisa.

2. Umzimba wepulasitiki ohlotshiswe ngensimbi engagqwali.

3. Ukonga amandla, khipha amanzi abilayo ngemizuzwana emi-5-10, isiqinisekiso samanzi abilayo esingu-100%, amadigri angama-95 noma ngaphezulu.

4. Khipha amanzi afinyelela ku-400-500ml ngomzuzu.

5. Inkinobho yokushisa ukukhetha izinga lokushisa lamanzi eliguquguqukayo: lungisa kusukela ekushiseni okuvamile kwamanzi kuya emanzini angu-100C.

Inkinobho ye-6.ON/OFF, cindezela, inkomba ijika ibe luhlaza, ikhipha amanzi ashisayo, cindezela i-off yeka ukusebenza ngokushesha, uma inkomba ijika ibe bomvu khumbuza ukuntuleka kwamanzi.

7. Bilisa ukuvikela okomile nokushisa ngokweqile: ama-thermostat amabili okuphepha okuphindwe kabili ukuvikela okomile, ukusetha kabusha okungasebenzi.

8. I-spout ejikelezayo ukuze ihlanzwe kalula.

9. Ithangi lamanzi elibonakalayo elisuswayo elinophawu olucacile lwezinga lamanzi.

10. Ithreyi yokuconsa amanzi ekhishwayo enesembozo sensimbi engagqwali ukuze kube lula ukuyihlanza.

11. Ungakhetha ukuthi unesihlungi samanzi noma cha, uma unebhokisi lesihlungi se-Strix kanye nesihlungi,