Isikhithi samanzi ashisayo esisheshayo esincane esiphathwayo sehhovisi/ Isikhiphi samanzi sobisi oluyimpushana esivamile sengane
1. Khipha futhi umise amanzi ashisayo ngenkinobho yokuvula/ukuvala, kulula ukuyisebenzisa.
2. Umzimba wepulasitiki ohlotshiswe nge-chrome, i-spout yamanzi.
3. Ukonga amandla, khipha amanzi abilayo ngemizuzwana engu-5-10, isiqinisekiso samanzi abilayo angu-100%, ama-degree angu-95 noma ngaphezulu.
4. Khipha amanzi aze afike ku-400-500ml ngomzuzu
5. Inkinobho VULA/VULA,cindezela,inkomba iba luhlaza,ikhiphe amanzi ashisayo angu-100C,cindezela vala yeka ukusebenza ngokushesha,uma isibonisi siphenduka sibebomvu khumbuza ukuntuleka kwamanzi.
6. Ngokukhanya okuluhlaza eceleni kwe-spout ukuze uyibone kangcono ebusuku
7. Bilisa ukuvikela okomile nokushisisa ngokweqile: ama-thermostat amabili avikela ukuphepha okomile, umsebenzi wokusetha kabusha ongasebenzi.
8. Ithangi lamanzi elibonakalayo elikhiphekayo elinophawu olucacile lwezinga lamanzi.
9. Ithreyi yokuconsa amanzi edonsayo enekhava yensimbi engagqwali ukuze ihlanzeke kalula
