1.Khipha futhi umise amanzi ngenkinobho yokuvula/ukuvala, kulula ukuyisebenzisa.

2.Umzimba wePlastiki onokuhlobisa kwensimbi engagqwali.

3. Ukonga amandla, khipha amanzi abilayo ngemizuzwana engu-5-10, isiqinisekiso samanzi abilayo angu-100%, i-95 degree noma ngaphezulu.

4.Khipha amanzi aze afike ku-400-500ml ngomzuzu.

5.I-temperature knob yokukhetha izinga lokushisa lamanzi eliguquguqukayo: lungisa ukusuka ku-temp evamile.amanzi ku-100C amanzi.

Inkinobho ethi 6.VULA/VALIWE, cindezela, inkomba iba luhlaza, ikhiphe amanzi ashisayo, cindezela vala yeka ukusebenza ngokushesha, lapho inkomba ibabomvu khumbuza ukuntuleka kwamanzi.

7.Bilisa ukuvikela okomile nokushisisa ngokweqile: ama-thermostat amabili avikela ukuvikela okomile, ukusetha kabusha okungasebenzi i-funciton.

I-8.I-spout ephendukayo ukuze ihlanzeke kalula.

9.Ithangi lamanzi elibonakalayo elikhiphekayo elinophawu olucacile lwezinga lamanzi.

10.Ithreyi yokuconsa amanzi edonsayo enekhava yensimbi engagqwali ukuze ihlanzeke kalula.

11.Ungakhetha noma ngaphandle komsebenzi wokuhlunga amanzi, uma ngesihlungi se-Strix & ibhokisi lokuhlunga,