Isitsha samanzi ashisayo esiphathwayo esincane sehhovisi/Isitsha samanzi obisi oluyimpuphu esihlala sikhona sengane
1. Khipha bese umisa amanzi ashisayo ngenkinobho yokuvula/ukuvala, kulula ukuyisebenzisa.
2. Umzimba wepulasitiki onomhlobiso we-chrome, umbhobho wamanzi we-s/s.
3. Ukonga amandla, khipha amanzi abilayo ngemizuzwana emi-5-10, isiqinisekiso samanzi abilayo esingu-100%, amadigri angama-95 noma ngaphezulu.
4. Khipha amanzi afinyelela ku-400-500ml ngomzuzu
5. Inkinobho yokuvula/yokuvala, cindezela, inkomba ijika ibe luhlaza, ikhipha amanzi ashisayo angu-100C, cindezela i-vala yeka ukusebenza ngokushesha, uma inkomba ijika ibe bomvu khumbuza ukuntuleka kwamanzi.
6. Ngaphandle kokukhanya okuluhlaza, i-spout izokuvumela ukuthi ubone kangcono ebusuku
7. Ukuvikela okomile nokubilisa ngokweqile: ama-thermostat amabili okuphepha okuphindwe kabili ukuvikela okomile, umsebenzi wokusetha kabusha ongasebenzi.
8. Ithangi lamanzi elibonakalayo elisuswayo elinophawu olucacile lwezinga lamanzi.
9. Ithreyi yokuconsa amanzi ekhishwayo enesembozo sensimbi engagqwali ukuze kube lula ukuyihlanza
